On the ship, we were treated to a reserved table which is the largest one in the dining room so all fourteen of us could sit together for the two hour gourmet meals. l to r are Craig, Don & Suzy, Fran & Bill, Jack & Jeannie and my back. In the other picture are Sharon & Ron, Cathy & John and Laurette & Craig. Terry took the pictures.
If you didn't want the fancy lobster, escargot, lamb, prime rib, or deserts of Cherries Jublilee, Crepe Suzette or Baked Alaska; you could order steak and ice cream off the left side of the menu. When I asked the group what was the best part of the trip, they agreed that it was spending two hours together every night with good friends and good food.