Only Alaskans can go dip net fishing. Terry’s job was to drive people and supplies the mile or so from the parking lot through the soft, wet sand to the mouth of the Kenai River where the salmon were returning from the ocean. My job was as guardian of the stuff (food, coolers, fish da bonkers and other fish cleaning supplies.) Raymond and Teresita’s job was to catch and clean salmon. We all ate salmon at the campsite. It tastes so good when it is fresh and eaten outdoors!
The scene was perfect. Snow covered Mt. Redoubt was in the background. Sea gulls fluttered about waiting for the fish heads and entrails to be thrown back into the ocean. A lone eagle circled overhead. The tide kept creeping closer and closer so I moved our stuff up the bank six times to prevent it from getting wet.
I brought a magazine to read but didn’t read very much since I was conversing with the other anglers. Lonnie, from Anchorage, gave me a cold can of Sprite.
A school of flounders were caught by many of the fishermen. Raymond even caught three flounders at one time. Flounder is good eating but most people didn’t bother with them because their bodies are so thin that it is difficult to fillet a good fish steak. The fishermen were after salmon. They gave the big flounders to a woman in a red cap and threw the small ones back. The fishermen agreed that the salmon run was poor but it is early in the season. They would get more fish the next time.
Wednesday, July 12, 2006
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